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KMID : 1007520040130050680
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Food Science and Biotechnology
2004 Volume.13 No. 5 p.680 ~ p.683
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Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhimurium, S. aureus, and B. cereus
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Jung Mi-Kyoung
Lee Mi-Yung
Park Jong-Hyun
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Abstract
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KEYWORD
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brass ware, E. coli O157:H7, S. typhimurium, Cu
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